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For the breakfasts and the evening meals,
the show of the principal longère is placed at the disposal;
a chimney of the XVIIIème century is in this part of 72 m².
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The breakfasts, very copious, are composed: hot drinks (tea, coffee, chocolate?), fruit juices, crescents, breads with the chocolate and fresh breads, shares of cake "house", accompanied by jams "house" and butter. They are included in the price of the room.
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The evening meals are used of Monday for Friday, only on reservation. Traditional French kitchen, elaborate with fresh products, is proposed.
All the been useful wines are produced starting from grapes resulting from biological agriculture, (wine out of
bottle been useful out of carafe).
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